limited entries
Robert Gilmour

Cakes and desserts

Open Rating Results
Brief

The beautifully curated cake and dessert photos in magazines and on blogs may seem intimidating to some would-be food photographers, but that needn't be the case. You don't need to take a course in design to show off your favourite sweet to their best advantage. All you need is a good setting and a serving of creativity. Good luck!

How it works

Every photo submitted will be available for the crowd to rate once the submissions period has ended. You can see all the images uploaded to a contest, but will need to rate them to see how they’re ranked once the rating period begins.

Some contests on Photocrowd also have a judge. After the submission period closes the judge chooses their favourite images and writes some image reviews. The crowd and judge results will be announced on the same day.

Entries closed
20 October 2017

Rating
20 October 2017 to 23 October 2017

Winners announced
23 October 2017

For a more detailed explanation of how rating works, see our FAQs

See open contests