limited entries
Jean Paul Romani

Cheese

In association with Photocrowd

Open Rating Results
Brief

Photographing cheese offers a unique challenge for food photographers who want to experiment with different textures and consistencies. Is there a more diverse or versatile ingredient than cheese? Is there one that can be made to look so inviting when melted, or so artistic in a still life setting? Has there ever been a more appropriate time for a ‘say cheese’ pun?

The crowd's favourite will win a year-long Photocrowd Challenger subscription, worth £30. Our plans give you more ways to enjoy Photocrowd, including more entries into contests and reduced entry fees into a range of top photo awards.

Prize details

The crowd's favourite will win a year-long Photocrowd Challenger subscription, worth £30. Our plans give you more ways to enjoy Photocrowd, including more entries into contests and reduced entry fees into a range of top photo awards.

  • If you're already on a subscription, you will earn valuable leaderboard points and badge awards.
How it works

Every photo submitted will be available for the crowd to rate once the submissions period has ended. You can see all the images uploaded to a contest, but will need to rate them to see how they’re ranked once the rating period begins.

Some contests on Photocrowd also have a judge. After the submission period closes the judge chooses their favourite images and writes some image reviews. The crowd and judge results will be announced on the same day.

Entries close
at 1000 entries

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