Photographing cheese offers a unique challenge for food photographers who want to experiment with different textures and consistencies. Is there a more diverse or versatile ingredient than cheese? Is there one that can be made to look so inviting when melted, or so artistic in a still life setting? Has there ever been a more appropriate time for a ‘say cheese’ pun?
The crowd's favourite will win a year-long Photocrowd Challenger subscription, worth £30. Our plans give you more ways to enjoy Photocrowd, including more entries into contests and reduced entry fees into a range of top photo awards.
The crowd's favourite will win a year-long Photocrowd Challenger subscription, worth £30. Our plans give you more ways to enjoy Photocrowd, including more entries into contests and reduced entry fees into a range of top photo awards.
Every photo submitted will be available for the crowd to rate once the submissions period has ended. You can see all the images uploaded to a contest, but will need to rate them to see how they’re ranked once the rating period begins.
Some contests on Photocrowd also have a judge. After the submission period closes the judge chooses their favourite images and writes some image reviews. The crowd and judge results will be announced on the same day.
For a more detailed explanation of how rating works, see our FAQs